We will be CLOSED on Saturday, Sept. 23rd, for a private event with Bowdoin College; we will be OPEN on Sunday, Sept. 24th, for a Benefit Dinner for our Sous Chef and friend Kyle Birkinbine. See details under Events.
The cuisine of Tao Yuan is guided by fresh ingredients that are available locally, infused with Asian flavors and a mixture of modern cooking techniques, to produce food that is unique and delicious. Flavors vary from upscale versions of Asian street food, to some of the chef’s more sophisticated signature dishes. All dishes are served on small plates to allow each diner to sample several courses in a single meal.