10 February 2019
$48 per person
To Start
Chilled Chili Noodles with Szechuan Oil
scallion, pork floss, sesame
Chinese Style Romaine
roasted enoki, Shanxi vinegar, sesame dressing
Asian Slaw
shaved cabbage, snow peas, fried shallots
Dim Sum
Pork Soup Dumpling
scallion, ginger
Shrimp and Bacon Potstickers
water chestnuts, scallion
Grandma Tang’s Baked Bun
roasted pork, brown bean paste, black pepper, garlic
Hot
Pork Ribs
Pan Seared Scallops
soy milk custard, imperial broth
Rice Cakes with Chinese Sausage
Dessert
Black Sesame Mochi in Osmanthus Syrup
Menu subject to change.