Chinese New Year
February 8, 2020
Cold
Celery & Wood Ear Salad
garlic, Shanxi vinegar, soy, marcona almond
Smashed Cucumbers
rice vinegar, sesame oil, garlic, soy
Dim Sum
Beef Curry Taro Balls
Duck Confit Sakoo
Pork & Beef Mandu
Pork & Scallion Dumpling
Shrimp Shao Mai
Sunshine Squash Bun
Hot
Rice Cakes with Pork Tenderloin
fava beans
TBD
Dessert
Tang Yuan
sweet rice dumpling, osmanthus syrup