Chinese New Year

Chinese New Year

February 8, 2020

 


 

 

Cold

 

Celery & Wood Ear Salad

garlic, Shanxi vinegar, soy, marcona almond

 

Smashed Cucumbers

rice vinegar, sesame oil, garlic, soy

 

 

 

Dim Sum

 

Beef Curry Taro Balls

 

Duck Confit Sakoo

 

Pork & Beef Mandu

 

Pork & Scallion Dumpling

 

Shrimp Shao Mai

 

Sunshine Squash Bun

 

 

 

Hot

 

Rice Cakes with Pork Tenderloin

fava beans

 

TBD

 

 

 

Dessert

 

Tang Yuan

sweet rice dumpling, osmanthus syrup