Chinese New Year

Chinese New Year

February 8, 2020

 

 

 

Cold

 

Celery & Wood Ear Salad

garlic, Shanxi vinegar, soy, marcona almond

 

Smashed Cucumbers

rice vinegar, sesame oil, garlic, soy

 

 

 

Dim Sum

 

Fried Beef Curry Taro Balls

 

Pork & Beef Mandu

 

Kung Pao Chicken Potsticker

 

Pork & Scallion Potsticker

 

Shrimp Shao Mai

 

Duck Confit Sakoo

 

Peking Spiced Foie Gras Bun

 

 

 

Hot

 

Rice Cakes with Pork Tenderloin

edamame

 

Hong Shao Eggplant

Chinese ten spice, pickled mustard greens, doubanjian

 

 

 

Dessert

 

Tang Yuan

sweet rice dumpling, osmanthus syrup