Chinese New Year
February 8, 2020
Cold
Celery & Wood Ear Salad
garlic, Shanxi vinegar, soy, marcona almond
Smashed Cucumbers
rice vinegar, sesame oil, garlic, soy
Dim Sum
Fried Beef Curry Taro Balls
Pork & Beef Mandu
Kung Pao Chicken Potsticker
Pork & Scallion Potsticker
Shrimp Shao Mai
Duck Confit Sakoo
Peking Spiced Foie Gras Bun
Hot
Rice Cakes with Pork Tenderloin
edamame
Hong Shao Eggplant
Chinese ten spice, pickled mustard greens, doubanjian
Dessert
Tang Yuan
sweet rice dumpling, osmanthus syrup