New Year’s Eve Dinner – Monday, 12/31.  We close out the year with a special NYE menu:

Potato chip sandwich with creme fraiche, trout roe, yuzu koshu, nori, chive
Raw scallop, yogurt, Meyer lemon, poppyseeds
Lambert de Seyssel, “Petit Royal,” Savoie, FR

Shrimp and mango spring roll, duck liver and dynamite sauce
Thai basil crab roll
Outer Sounds, Sauvignon Blanc, Marlborough, NZ

(Supplemental Course)
Yuanan fava and ham mash
Pu’er and shrimp
Fried paneer and iberico
Ferzo, Pecorino Terre Di Chieti, Abruzzo, IT

Duck soup dumpling
Duck pearl balls
Aged duck breast bun
Georges Duboeuf, Beaujolais-Villages, Beaujolais, FR

NY strip steak, uni sake sabayon, jus, blackened bok choy
Textbook, Cabernet Sauvignon, Napa, CA

Dessert TBD
Keush, “Origins,” Brut, Armenia

To make a reservation, please call 207.725.9002.  We have closed online reservations for this dinner, but still have available seatings, please call 207.725.9002 for specific times.