Peking Duck Dinner – Thursday, 12/20. Due to the overwhelming popularity of the event we recently held, we are going to host another Peking Duck Dinner this year. Start celebrating the end of year holidays early! All the traditional flavors and accoutrements of the dinner will be included, prepared with updated cooking techniques (unfortunately, we do not have a brick oven large enough to roast 30 ducks). The price is $58 per person. This is a set menu, Like our Chef’s tasting. We are now accepting reservations for this very special dinner.

Here’s the menu for the last dinner, to give you an idea of what the experience is like.

To Start

Asian Slaw

cabbage, snow peas, carrot, fried shallots, peanuts

Cucumber Salad

mint, Szechuan pepper, black vinegar

Celery and Wood Ear Mushrooms

Shanxi pickled garlic, thai bird chilies, soy


Dim Sum 

Duck Liver Pearl Balls

orange zest, scallions

Pan-Fried Dumplings

shrimp, bacon 


Main Course 

Peking Duck*

confit leg, seared aged breast, cucumber, hoisin

Bok Choy

shiitake broth, ginger, chili threads

Hong Shao Eggplant

Chinese 10 spice, toban jian, , black bean chili


sesame peanut ball

ginger persimmon with goji berries


To make a reservation, please call 207.725.9002, book online HERE, or email