Peking Duck Dinner – Thursday, 12/20. Due to the overwhelming popularity of the event we recently held, we are going to host another Peking Duck Dinner this year. Start celebrating the end of year holidays early! All the traditional flavors and accoutrements of the dinner will be included, prepared with updated cooking techniques (unfortunately, we do not have a brick oven large enough to roast 30 ducks). The price is $58 per person. This is a set menu, Like our Chef’s tasting. We are now accepting reservations for this very special dinner.
Here’s the menu for the last dinner, to give you an idea of what the experience is like.
cabbage, snow peas, carrot, fried shallots, peanuts
mint, Szechuan pepper, black vinegar
Celery and Wood Ear Mushrooms
Shanxi pickled garlic, thai bird chilies, soy
Duck Liver Pearl Balls
orange zest, scallions
confit leg, seared aged breast, cucumber, hoisin
shiitake broth, ginger, chili threads
Hong Shao Eggplant
Chinese 10 spice, toban jian, , black bean chili
sesame peanut ball
ginger persimmon with goji berries