Desserts

Milk Chocolate Panna Cotta

lavender, raspberries, cultured goat’s milk

 

Toasted Almond Cake

 local strawberries, kumquats, caramel milk jam   

 

 Rhubarb and Pistachio

pistachio sponge, pickled rhubarb, lemon crisp

 

Selection of House-Made Sorbets

seasonal fruit