Dinner

Dinner Menu

Plates are small and meant to be shared. 
We recommend 3 to 4 savory dishes per person.

We proudly use organic and sustainable ingredients from local farms and fisheries 
whenever possible.


To Start 

Poached Shrimp – 3.88 each / 18 half dozen
miso bearnaise, fennel panko


Cold

Eighty-Ate Slaw – 8.88
shaved cabbage, snow peas, carrot, fried shallots, peanuts

Roasted Red Cabbage – 12.88
beet hummus, pork cotton candy, black sesame, chinkiang vinegar,
roasted garlic, purple shiso

Roasted Heirloom Carrots – 14.88
yogurt and goats cheese schmeer, pistachio, 
chaat-spiced quinoa and potato, dill, turmeric vinaigrette


Dim Sum

Claypot Crispy Rice Balls – 12.88
chicken, Chinese sausage, shiitake mushroom, oyster sauce

House Dumplings – 13.88 
changes daily

Open Face Bao – 14.88
roasted pork shoulder, pickled daikon radish, cabbage,
Chinese chive chimichurri, fermented tofu aioli, shiitake bao


Hot

Aged Duck Breast – 22.88
pistachio butter, spiced quince,
pickled mustard seeds, roasted squash puree

Crispy Seafood Yee Mee – 27.88
fried egg noodles with shrimp, scallop, bok choy,
celery, carrot, water chestnut

Rare Beef “Bulgogi” – 25.88
sliced beef short rib, Asian pear, gochujang, onion, ginger, garlic,
gochugaru, sake, honey, soy, mirin, sesame

Wok Sautéed Sugar Snap Peas – 12.88
thai bird sambal, galangal, turmeric, shallot, shrimp powder,
palm sugar, lime, preserved radish, slivered almonds