Hunan

Hunan

Sunday Dinner

 

April 28, 2019

 


To Start

Pai Huang Gua

marinated cucumbers, peanuts, cilantro, scallion

Hot

Smoked Cumin Ribs

shao xing, fresh and dried chili, scallion

Crispy Orange Beef

orange juice and zest, rice vinegar, ginger

Hunanese Spicy Fluke

schmoo, star anise, ginger, leeks, thai bird chilis

Wok Fried Bean Curd

chili

Thai Chili Green Beans

Sauteed Savoy Cababge

sweet and sour sauce

 

Dessert

Ciba

mochi with ground peanuts and sesame