Hunan
Sunday Dinner
April 28, 2019
To Start
Pai Huang Gua
marinated cucumbers, peanuts, cilantro, scallion
Hot
Smoked Cumin Ribs
shao xing, fresh and dried chili, scallion
Crispy Orange Beef
orange juice and zest, rice vinegar, ginger
Hunanese Spicy Fluke
schmoo, star anise, ginger, leeks, thai bird chilis
Wok Fried Bean Curd
chili
Thai Chili Green Beans
Sauteed Savoy Cababge
sweet and sour sauce
Dessert
Ciba
mochi with ground peanuts and sesame