Macau
Sunday Dinner
March 1, 2020
Phoenix Egg Roll
pork floss, nori
Samosa
curried potato, onion and peas, tamarind sauce
Bacalhau Fried Rice
dill, ginger, garlic, scallion, cilantro, chili
BBQ Clams
palm vinegar, sambal, Vietnamese coriander
Minchi
minced beef and pork, fried egg*
Pork Chop Bun
pork loin*, Portuguese roll, mustard
African Chicken
coconut, five spice, peanut
Fried Eggplant
X.O. sauce, parsley, mint, cilantro, garlic, lemon
Dessert
Jian Dui
sesame balls with egg custard