Hot

Iberico ham, kimchi, ssam sauce, pickled ramps, enoki

Tokyo turnips and their greens, burnt eggplant puree, chermoula, gochujaru

cucumber, fermented plum hoisin sauce, scallion, local plums, sesame

khao pod tod, sambal, avocado tomatillo salsa verde, Uyghur spices, aji limon pepper

Chinese ten spice, pickled mustard greens, doubanjian

oyster sauce, ginger, garlic, star anise