shiitake, shallot, enoki hay, carrot, celery,
coriander, sweet soy
Hot
Pan Seared Scallops*
celeriac puree, dashi, nori, crispy quinoa
Duck Confit Fried Rice
scallion, ginger, cilantro, fried egg
NY Strip Steak
tamarind, watercress, shallot, lime, birds eye chili
Ginger Oil Bok Choy
oyster sauce, ginger, chili threads
Hong Shao Eggplant
Chinese ten spice, pickled mustard greens