Hot

shiitake mushrooms, napa cabbage, dashi, Tokyo wavy noodles

toasted grains and seeds, trout roe, shiso, duck fat, dashi

parsley, dill, fava beans, English peas, egg

cauliflower, cherries, fresh coriander seeds, black garlic, jus

turnip top and macadamia nut pesto, fish sauce, Serrano chilies, parmesan

Korean anchovies, garlic, Thai bird chili