caramelized shallots, walnut, cherry pepper, potato
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Duck Fat Poached Halibut
hand rolled cat’s ear noodles, fennel, miso, butter
Dry Aged Duck Breast*
black garlic, black futsu squash, black vinegar glaze
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Hong Shao Eggplant
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Wok Sauteed Cauliflower
peanut satay sauce, Thai herbs, square rice noodles