black bean chili sauce, celery, local chili peppers, cilantro, scallion
Hot
Singapore Chili Lobster Tail
house sambal, coconut, shallot, ginger, garlic, Vietnamese coriander, crispy shallots
Aged Duck Breast
bay roasted apricot, pistachio, basil, duck pearl ball
Kung Pao Sweet Breads
house chili sauce, cashew, ginger, garlic
Double Soy Marinated Lamb Loin
wilted watercress, Sichuan peppercorn, ginger, Shaoxing, lamb jus
Bird’s Nest Vegetable Stir Fry
taro crispy bird shell, vegetable medley (carrot, cauliflower, broccoli, red bell pepper, water chestnut, snowpeas, bamboo shoots, crimini mushroom, onion), sesame soy sauce, served with chili crisp
Barley Miso Roasted Eggplant
heirloom tomatoes, caramelized black vinaigrette, shiso, cilantro, scallion dill
Bok Choy with Oyster Sauce
star anise,ginger, scallion garlic, chili threads