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Tao Yuan Restaurant

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Hot

Littleneck Clams with Biang Biang Mian

black bean chili sauce, celery, local chili peppers, cilantro, scallion

Singapore Chili Lobster Tail

house sambal, coconut, shallot, ginger, garlic, Vietnamese coriander, crispy shallots

 

Aged Duck Breast

bay roasted apricot, pistachio, basil, duck pearl ball

Kung Pao Sweet Breads

house chili sauce, cashew, ginger, garlic

Double Soy Marinated Lamb Loin

wilted watercress, Sichuan peppercorn, ginger, Shaoxing, lamb jus

Bird’s Nest Vegetable Stir Fry

taro crispy bird shell, vegetable medley (carrot, cauliflower, broccoli, red bell pepper, water chestnut, snowpeas, bamboo shoots, crimini mushroom, onion), sesame soy sauce, served with chili crisp

Barley Miso Roasted Eggplant

heirloom tomatoes, caramelized black vinaigrette, shiso, cilantro, scallion dill

Bok Choy with Oyster Sauce

star anise,ginger, scallion garlic, chili threads

Cold · Dim Sum · Hot · To Start
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