house sambal and balichao BBQ sauce, almond, radish
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Hunan Hot and Sour Squid
pin xian dou ban jian, cumin, coriander, fennel, star anise
Duck Confit Fried Rice
lemongrass, pickled rhubarb, Thai basil
NY Strip Steak*
cauliflower, sweet potato pakora, mango tamarind chutney, lime
Iberico X.O. Eggplant
lemon, butter, cilantro, parsley, mint
Wok Sauteed Fiddleheads
barley miso, burnt spring onion petals, cashew