Chinese sausage, chili, peanut, rice cakes, pickled mustard greens
Hot
Pan Seared Scallops*
celeriac puree, dashi, nori, crispy quinoa
Dry Aged Duck Breast*
lotus root, black garlic, quince
NY Strip Steak*
tamarind, watercress, shallot, lime, birds eye chili
Ginger Oil Bok Choy
oyster sauce, ginger, chili threads
Hong Shao Eggplant
Chinese ten spice, pickled mustard greens