dried mole peppers, Yukon potato, shallots, ginger
Hot
Pan Seared Scallops*
dragon toes, congee, pickled black trumpet mushrooms
Dry Aged Duck Breast
braised lotus root, longan, foie gras cream, jus
Slow Cooked Double Soy Lamb Loin
black cardamom celeriac gratin, quince, black garlic, jus
Wok Style Cauliflower
house bacon, garlic, soy
Ginger Oil Chinese Broccoli
oyster sauce, ginger, scallion