Chinese sausage, chili, peanut, rice cakes, pickled mustard greens
Hot
Pan Seared Scallops*
miso, sake, squid ink, Iberico ham, Thai basil, chickpeas
Dry Aged Duck Breast*
cashew cream, blood orange, chili
Lamb & Wolfberries*
watercress, Szechuan chili, ginger, soy
Grilled Chinese Broccoli
woodear mushrooms, fish sauce Serrano chili, marcona almonds
Yukon Potato Curry
fenugreek, turmeric, cilantro