Vietnamese rice crepe, scallop, herbs, lettuce cups
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Crab with a Rice Noodle
summer corn, nuoc cham, crispy garlic
Duck Confit
black garlic puree, bing and sour cherries, cilantro, coriander seeds
Double Soy Lamb Rack
Shanxi vinegar, cilantro crème fraiche, heirloom tomato
Grilled Corn on the Cob
red miso butter, togarashi, scallions
Dry Fried Flat Beans
minced pork, mustard greens, Szechuan pepper