Hot

shaved local artichoke, burnt eggplant puree, black rice vinegar, sesame

fava beans and their greens, preserved meyer lemon, opal basil, yuzu

Moroccan black olive, dill, parsley, lemon, local peas, egg

flat beans, corn, green curry, Thai bird chili, lime leaf

heirloom tomatoes, caramelized black vinegar, dill, shiso, scallion

oyster sauce, salted soy bean, chili