April 7, 2019
To Start
Beijing Vinegar Peanuts
Chinkiang vinegar, soy, scallion
Asian Slaw
shaved cabbage, snow peas, carrot, fried shallots, peanuts
Garlic Cucumbers
rice vinegar, sambal, garlic, soy
Dim Sum
Pork & Allium Dumpling
Chinese chive, scallion, garlic
Kung Pao Chicken Dumplings
peanuts, sambal
Main Course
Peking Duck *
cucumber, scallion, plum hoisin, pancakes
Hong Shao Eggplant
Chinese ten spice, pickled mustard greens, orange zest
Dessert
Rolling Donkeys
mochi, sweet bean paste, kinako