Shandong
Sunday Dinner
March 17, 2019
Suggested Bottle – Fredi Torres, “Pomagrana,” Trepat, Conca de Barbera, Spain, 2016
Cold
Chilled Garlic Chicken
Chiankiang vinegar, sesame, cucumber
Hot
Jian Bing
Sweet and Sour Fluke
black rice vinegar, ginger, scallion, soy
Yellow Braised Duck
shiitake mushrooms, snow peas, carrot
Shandong Pork Ribs
five spice, sweet soy, shaoxing
Wok Sautéed Napa Cabbage
dried shrimp, ginger
Guota Tofu
oyster sauce, shaoxing
Coil Bread
Dessert
Laughing Donuts & Peanut Milk