Shanghai
Sunday Dinner
March 31, 2019
Cold
Shrimp In Shell
ginger, shaoxing, soy, scallion
Marinated Cucumber
peanut, garlic, chili, black vinegar
Dim Sum
Soup Dumpling
shrimp, water chestnut
Sheng Zhen Bao
chicken, shiitake mushrooms
Grandma Tang’s Roast Pork Buns
Hot
Lion’s Head
pork meatball, napa cabbage, star anise
You Tiao
glutinous rice, pickled mustard greens, pork floss
Nian Gao
fava beans, cashew, hoisin
Shanghai Bok Choy
shiitake mushrooms, roasted chestnuts
Dessert
“Too Soft A Heart”
red date stuffed mochi, osmanthus