Shanxi/Shaanxi
Sunday Dinner
March 24, 2019
Cold
Lettuce with Three Shreds
wood ear mushroom, romaine, chili, sesame oil
Fried Peanuts
pickled garlic, cilantro, scallion
West Wind Tea Egg
Hot
Tomato Egg Dumplings
Hand Shaved Noodles
braised lamb, brown bean sauce
Cat’s Ears Noodles
eggplant, caramelized pork belly
Dry Fried Oat Noodles
dragon toe sambal, Sichuan pepper, garlic
Wok Sautéed Napa Cabbage
soy, vinegar
Dessert
Rose-Scented Lotus Patties