Taiwan

Taiwan Street Food

 

November 10, 2019

 


Marinated Quail Eggs

dashi, enoki hay

Oyster Spring Rolls

Winter Point oysters, sambal

Ba Wan

mochi, pork, and shiitake dumpling

Salt and Pepper Chicken

five spice, Thai basil

Tam Sui Agai

stuffed tofu with cellophane noodles and shrimp

Thai Basil Eggplant

star anise, garlic, ginger

Taiwanese Beef Noodle Soup

Thai basil, pickled mustard greens, sambal

Tat Soi and Bamboo

shiitake, garlic, shaoxing

 

 

Dessert

Taiwanese Pineapple Cake