Tibet



Tibet

February 24, 2019

 


 

Cold

 

Nokot
Chickpea Salad

 

Roasted
Walnut Salad

 

Cedar & Salmon,
Pinot Gris, Willamette Valley, OR, 2017

 

 

Dim Sum

 

Lamb
& Sweet Potato Momo

 

Shiitake,
Carrot, & Tofu Dumplings

 

Meyer-Nakel,
Spatburgunder Rose, Germany, 2016

 

 

Hot

 

Lamb Kebabs*

 

Chicken
with Walnuts & Lotus Root

 

Lamb
& Wolfberries

 

Curried
Potatoes

 

Montsable,
Pinot Noir, Burgundy, FR, 2016

 

 

Dessert

 

Zongzi

 

Vieira
de Sousa, 10 Yr. White Port, Portugal