ZheJiang

Zhejiang

Sunday Dinner

 

March 8, 2020

 


 

Suggested Pairing ā€“ Leyda, Pinot Noir, Valle de Leyda, Chile, 2018 – $45

 

Cold

Drunken Eggs

dried salted plums, lemon, Shaoxing

 

Saltwater Duck

Chinese five spice, Sichuan peppercorn

 

Vinegar Braised Cod

soy, black vinegar, ginger

 

Hot

Lively Bean Curd

chicken, tofu, wood ear mushrooms, sesame

 

Long Jing Tea Shrimp

green tea leaves

 

Steamed Ham, Chicken, and Tofu

shiitakes, Shaoxing, scallions

 

Dong Po Pork

soy, ginger, Shaoxing

 

Braised Bamboo Shoots

sesame, scallion, Sichuan peppercorn

 

Dessert

Tang Yuan

sweet rice dumpling, chocolate, black sesame, osmanthus