Zhejiang
Sunday Dinner
March 8, 2020
Suggested Pairing – Leyda, Pinot Noir, Valle de Leyda, Chile, 2018 – $45
Cold
Drunken Eggs
dried salted plums, lemon, Shaoxing
Saltwater Duck
Chinese five spice, Sichuan peppercorn
Vinegar Braised Cod
soy, black vinegar, ginger
Hot
Lively Bean Curd
chicken, tofu, wood ear mushrooms, sesame
Long Jing Tea Shrimp
green tea leaves
Steamed Ham, Chicken, and Tofu
shiitakes, Shaoxing, scallions
Dong Po Pork
soy, ginger, Shaoxing
Braised Bamboo Shoots
sesame, scallion, Sichuan peppercorn
Dessert
Tang Yuan
sweet rice dumpling, chocolate, black sesame, osmanthus