Below you will find the last and most recent Tao Yuan menu before its transition on May 14th.
For BaoBao @Tao’s current menu,
please visit their website.
Desserts
Chocolate Banana Decadence (GF)
dark chocolate baked custard, frozen banana cream, miso, sesame, dulce de leche
Yuzu Tart
yuzu curd, pâte sucrée, toasted meringue, raspberry sorbet, deconstructed
Ginger Posset (GF)
Ginger cream, fresh citrus, sesame