All dishes are small plates that are meant to be shared.
To Start
Local Oysters
lemongrass mignonette
Chili Citrus Pickled Mussels
fermented black beans, cara cara oranges, toasted sesame
Cold
Asian Slaw
shaved cabbage, snow peas, carrots, fried shallots, peanuts
Poached Chicken Salad
purple daikon, kimchi, sesame, scallion, yuzu
Canopy Farms Tomatoes and Crispy Shrimp
fermented soy beans, balichao, nam prik pao, lime leaf
Six River Endive
caramelized allium and miso vinaigrette, blood orange, pistachio
Dim Sum
Steamed Shao Mai
shrimp, pork, water chestnut, shiitake mushroom
House Dumplings
changes daily
Grandma Tang’s Roast Pork Buns
brown bean paste, hoisin, scallions
Hot
Maine Seared Scallops*
Asian pear, poppy seeds, aji sambal, sake, yuzu, miso
Atlantic Cod Cha Ca
turmeric, rice noodles, dill, chili, crispy quinoa, scallions
Aged Duck Breast*
Maine strawberry chili sauce, toasted cashew butter, jus
Aged NY Strip Steak*
rice cakes, doenjang, Chinese chives, kimchi, sake
Fried Artichokes
honey mustard datu puti aioli, Peking spices, duck confit, parsley
Iberico X.O. Asparagus and Bamboo
Meyer lemon, garlic, chili, ginger