All dishes are small plates that are meant to be shared.
Tao Yuan Restaurant is currently closed. To find menus for the Zao Ze Cafe pop-up street food dinner series, please click on the ‘Events’ page.
To Start
Local Oysters
lemongrass mignonette
Fried Goat Cheese
green tomato chutney, palm sugar peanuts, cilantro
Cold
Asian Slaw
shaved cabbage, snow peas, carrots, fried shallots, peanuts
Spicy Greens
white soy, daikon, sesame, cherry tomato
Maine Bluefin Tuna Sashimi
ponzu, pickled ginger, kohlrabi, scallion, togarashi, sesame
Short Rib Tetaki Bò Lúc Lắc
charred shallot, tomato, veal jus and lime vinaigrette, Thai Basil, Vietnamese coriander, sate sauce, puffed rice
Dim Sum
Claypot Crispy Rice Balls
pork, Chinese sausage, water chestnut, shiitake mushroom
House Dumplings
changes daily
Open Face Pastrami Buns
caraway seed bao, house smoked brisket, red cabbage kimchi, gochujang dressing
Hot
Littleneck Clams with Biang Biang Mian
black bean chili sauce, celery, local chili peppers, cilantro, scallion
Singapore Chili Lobster Tail
house sambal, coconut, shallot, ginger, garlic, Vietnamese coriander, crispy shallots
Aged Duck Breast
bay roasted apricot, pistachio, basil, duck pearl ball
Kung Pao Sweet Breads
house chili sauce, cashew, ginger, garlic
Double Soy Marinated Lamb Loin
wilted watercress, Sichuan peppercorn, ginger, Shaoxing, lamb jus
Bird’s Nest Vegetable Stir Fry
taro crispy bird shell, vegetable medley (carrot, cauliflower, broccoli, red bell pepper, water chestnut, snowpeas, bamboo shoots, crimini mushroom, onion), sesame soy sauce, served with chili crisp
Barley Miso Roasted Eggplant
heirloom tomatoes, caramelized black vinaigrette, shiso, cilantro, scallion dill
Bok Choy with Oyster Sauce
star anise,ginger, scallion garlic, chili threads