Memorial Day Menu & Reservations

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Tao will be OPEN Memorial Day, May 29th, for a collaborative brunch prepared by Cara Stadler and Leon Vuong of The Frying Dutchman.  Brunch will be served between 11a – 3p.  The tentative menu is below.  The cost is $58 per person (excluding tax and gratuity).  Reservations are recommended and you can make them online below.  Please let us know if you have any dietary restrictions and we will do our best to accommodate you.  If you are a large party or have other special requirements, please send an email to  We are sooo looking forward to cooking in the Tao kitchen and seeing many familiar faces again. 



Rou Song Bao  豬肉松包

pork sung bun with cilantro, sweet soy, spruce berry


Cucumber Salad

nuoc nam dressing, crispy dried shrimp,
birds eye chili, and Thai basil




Miso Shrimp & Ramp Potstickers

with water chestnut, ginger, and scallion,
togarashi dusted finished with shrimp oil


Banh Uot

nuoc cham, banana leaf steamed sausage,
herbs, Thai bird chilies, crispy garlic and shallots


Pho Croquettes

herb and chili salad (bean sprout, Thai basil,
culantro, onion, scallion, chili pepper,
lime-nouc nam vinaigrette), hoisin, and sriracha


Woo Kok

duck confit stuffed deep fried taro balls
with fermented tofu aioli


Gua Bao  割包

Taiwanese open face baozi with
red cooked pork belly, pickled mustard green,
candied peanut powder, and cilantro



Cumin Chili Lamb

with hand pulled noodles, black vinegar,
soy, garlic, scallion, napa cabbage


Braised Hakurei Turnips

and their greens with X.O. butter sauce
and silken tofu served with you tiao



Galangal Pound Cake

with yuzu cremeux, poached rhubarb,
and coconut sorbet


Please select May 29 as the date.