Valentine’s Day

Feb 14 Valentine’s Day – Tao will be offering a true chef’s tasting menu, 9 courses with per course wine recommendations for your dining pleasure. 

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Sun, Feb 14 – Valentine’s Day
9-course tasting menu
$58 per person		Wine/Bev Pairings:

Cold
• Yellowfin Tuna Poke, Seasonal Citrus, Avocado, Shrimp Chips
• Scallop Crudo, Yuzu Koshu Yogurt, Poppyseeds, Dill		Cold
• Royal Tokaji “The Oddity” Dry Furmint; Tokaj, Hungary, 2016
Dim Sum
• Fried Pork Cutlet Bun, Umeboshi Mustard, Tonkatsu Sauce, Shiso Plum Vinegar Slaw
• Burmese Pearl Balls with Duck
• Spinach and Egg Potstickers		Dim Sum
• Messmer Trocken Spätburgunder (Pinot Noir); Pfalz, Germany, 2016 (1L)

Hot
• Short Rib Randang with Rice
• Sauteed Snow Peas with Oyster Sauce
• Confit Carrots with Chevre, Star Anise and Honey		Hot
• Château Jouclary Rouge; Cabardès, Languedoc-Roussillon, France, 2016

Dessert
• Passion Fruit Bombe -or-
• Chocolate Fondant		Dessert
• Villa Campobello Il Santo Vin Santo; Tuscany, Italy (NV)