Dinner

Below you will find the last and most recent Tao Yuan menu before its transition on May 14th.

For BaoBao @Tao’s current menu,
please visit their website.

Dinner Menu

Plates are small and meant to be shared. 
We recommend 3 to 4 savory dishes per person.

We proudly use organic and sustainable ingredients from local farms and fisheries 
whenever possible.

To Start 
Local Oysters* – 3.88 each / 18 half dozen
Thai basil lemongrass mignonette

Poached Shrimp – 3.88 each / 18 half dozen
miso bearnaise, fennel panko

Cold
Eighty-Ate Slaw – 8.88
shaved cabbage, snow peas, carrot, fried shallots, peanuts

Vietnamese Cucumber Salad – 9.88
nước chấm vinaigrette, shrimp powder, rau ram

Celery Cloud Ear Salad – 8.88
fried peanuts, scallion, chili oil, Shanxi pickled garlic

Jasmine Tea Acorn Jelly – 14.88
purple kimchi, garlic chips, sesame, honey, shrimp powder, 
gochugaru, scallion, cilantro

Roasted Cauliflower – 12.88
sweet potato hummus, pickled goji berries, jujube,

sweet potato crisps, chinkiang vinegar

Dim Sum

Claypot Crispy Rice Balls – 12.88
chicken, Chinese sausage, shiitake mushroom, oyster sauce

Shiitake Wontons – 13.88 
peanut milk, sesame, cilantro

Mala Lamb Soup Dumplings – 18.88 
mouth numbing spicy imperial broth, celery, Zhenjiang vinegar

Rotating House Dumplings – market price
changes daily

Hot
Aged Duck Breast – 21.88
hong shao braised daikon radish, mustard greens, star anise carrot puree

Hand Pulled Noodles – 21.88
shrimp, celery, carrot, onion, garlic, scallion, chili flakes, 
black vinegar, soy sauce, hot oil

Beef Short Rib – 22.88
ginger jackfruit cream, shallot, malabar spinach, puffed rice

Mapo Fried Tofu – 15.88
local Maine Heiwa tofu, pork, doubanjiang, Sichuan peppercorn

Green Curry Eggplant  – 13.88
coconut, lemongrass, Chinese ginger, shallot, basil, kaffir lime, cilantro