Dinner Menu

Plates are small and meant to be shared.
We recommend 3 to 4 savory dishes per person.

We proudly use organic and sustainable ingredients from local farms and fisheries
whenever possible.

To Start
Local Oysters* – 3.88 each / 18 half dozen
lemongrass mignonette

Poached Shrimp – 3.88 each / 18 half dozen
miso bernaise, fennel panko

Yunan Pan Fried Goat Cheese– 11.88
local paneer, mint salad, chili oil rice vinaigrette

Eighty-Ate Slaw – 8.88
shaved cabbage, snow peas, carrot, fried shallots, peanuts
Celtuce and Rice Noodles – 8.88
cilantro, scallion, chili crisp, black rice vinegar, sesame
Spicy Greens – 10.88
white soy, daikon, sesame, tomatoes, rice vinegar
Tuna Sashimi – 18.88
ponzu, purple daikon, pickled ginger, togarashi

Winter Chicory Salad with Iberico Ham – 19.88
 Maine honey miso vinaigrette, parsnip puree and chips, yuzu togarashi,
mandarin oranges, candied cashews

Dim Sum
Claypot Crispy Rice Balls – 12.88
pork, Chinese sausage, shiitake mushroom, oyster sauce
House Dumplings – 13.88
changes daily
Open Face Bao – 16.88
lamb bacon, chinkiang brown sugar glaze, celery, Uyghur spices, peanut powder


New England Clam and Kimchi Jjigae – 21.88
house bacon, brussel sprouts, gochujang, gochugaru, 62℃ circulated egg,
ginger, garlic, sake, cilantro

Chả Cá Lã Vọng – 20.88
Pan seared turmeric marinated cod filet with rice noodles,
birds eye chili, peanuts, crispy shallots, Nước chấm

Seared Sake Shrimp – 20.88
chawanmushi, panko crumb, lemon, lobster velouté

Dry Aged Duck Breast – 23.88
red kuri squash puree, pistachio, pomegranate, persimmon, jus

30 Day Aged NY Strip Steak “Bulgogi” – 26.88
Asian pear, gochujang, onion, ginger, garlic, gochugaru, sake, honey, soy, mirin, sesame
Kung Pao Sweetbreads – 21.88
house chili sauce, cashew, ginger, garlic, Sichuan peppercorn
Taiwanese Clay Pot Eggplant – 11.88

star anise, bean sauce, hoisin, ginger, shaoxing, sesame, Thai basil

Wok Sautéed Pea Tendrils – 11.88
Shaoxing, shrimp powder, ginger, garlic, scallion, soy