Dinner Menu
Plates are small and meant to
be shared.
We recommend 3 to 4 savory dishes per person.
We proudly use organic and
sustainable ingredients from local farms and fisheries
whenever possible.
To Start
Local Oysters* – 3.88 each / 18 half
dozen
lemongrass mignonette
Poached Shrimp – 3.88 each /
18 half dozen
miso bernaise, fennel panko
Yunan Pan Fried Goat Cheese–
11.88
local paneer, mint salad, chili oil
rice vinaigrette
Cold
Eighty-Ate Slaw – 8.88
shaved cabbage, snow peas, carrot, fried
shallots, peanuts
Celtuce and Rice Noodles – 8.88
cilantro, scallion, chili crisp,
black rice vinegar, sesame
Spicy Greens – 10.88
white soy, daikon, sesame, tomatoes, rice
vinegar
Tuna Sashimi – 18.88
ponzu, purple daikon, pickled ginger,
togarashi
Winter Chicory Salad with
Iberico Ham – 19.88
Maine honey miso vinaigrette, parsnip
puree and chips, yuzu togarashi,
mandarin oranges, candied cashews
Dim Sum
Claypot Crispy Rice Balls – 12.88
pork, Chinese sausage, shiitake mushroom,
oyster sauce
House Dumplings – 13.88
changes daily
Open Face Bao – 16.88
lamb bacon, chinkiang brown sugar glaze,
celery, Uyghur spices, peanut powder
Hot
New England Clam and Kimchi Jjigae –
21.88
house bacon, brussel sprouts, gochujang,
gochugaru, 62℃ circulated egg,
ginger, garlic, sake, cilantro
Chả Cá Lã Vọng – 20.88
Pan seared turmeric marinated cod filet
with rice noodles,
birds eye chili, peanuts, crispy shallots, Nước
chấm
Seared Sake Shrimp – 20.88
chawanmushi, panko crumb, lemon, lobster
velouté
Dry Aged Duck Breast – 23.88
red kuri squash puree, pistachio,
pomegranate, persimmon, jus
30 Day Aged NY Strip Steak “Bulgogi” – 26.88
Asian pear, gochujang, onion, ginger,
garlic, gochugaru, sake, honey, soy, mirin, sesame
Kung Pao Sweetbreads – 21.88
house chili sauce, cashew, ginger, garlic,
Sichuan peppercorn
Taiwanese Clay Pot Eggplant – 11.88
star anise, bean sauce, hoisin, ginger, shaoxing, sesame, Thai basil
Wok Sautéed Pea Tendrils – 11.88
Shaoxing, shrimp powder, ginger, garlic,
scallion, soy