Dinner

Dinner Menu

Plates are small and meant to be shared. 
We recommend 3 to 4 savory dishes per person.

We proudly use organic and sustainable ingredients from local farms and fisheries 
whenever possible.

To Start

Local Oysters* – 3.88 each / 18 half dozen
Thai basil lemongrass mignonette

 

Poached Shrimp – 3.88 each / 18 half dozen
miso bearnaise, fennel panko

Cold

Eighty-Ate Slaw – 8.88
shaved cabbage, snow peas, carrot, fried shallots, peanuts

 

Celery Cloud Ear Salad – 8.88
fried peanuts, scallion, chili oil, Shanxi pickled garlic


Jasmine Tea Acorn Jelly – 14.88
purple kimchi, garlic chips, sesame, honey, shrimp powder, 
gochugaru, scallion, cilantro


Roasted Cauliflower – 12.88
sweet potato hummus, pickled goji berries, jujube,

sweet potato crisps, chinkiang vinegar


Roasted Heirloom Carrots – 14.88
yogurt and goats cheese schmeer, pistachio, 
chaat-spiced quinoa and potato, dill, turmeric vinaigrette

Dim Sum

Claypot Crispy Rice Balls – 12.88
chicken, Chinese sausage, shiitake mushroom, oyster sauce


Shiitake Wontons – 13.88 
peanut milk, sesame, cilantro


Pork and Crab Soup Dumplings – 18.88 
dungeness crab, pork, imperial broth, ginger Zhenjiang vinegar


Rotating House Dumplings – market price
changes daily


Hot

Aged Duck Breast – 21.88
hong shao braised daikon radish,

mustard greens, star anise carrot puree


Crispy Seafood Yee Mee – 22.88
fried egg noodles with local Maine scallop, shrimp,

Canopy Farms bok choy, celery, carrot, water chestnut


Rare Beef “Bulgogi” – 22.88
sliced beef short rib, Asian pear, gochujang, onion, ginger, garlic,

gochugaru, sake, honey, soy, mirin, sesame


Mapo Fried Tofu – 15.88
local Maine Heiwa tofu, pork, doubanjiang, Sichuan peppercorn


Wok Sautéed Sugar Snap Peas  – 12.88
Thai bird sambal, galangal, turmeric, shallot, shrimp powder,

palm sugar, lime, preserved radish, slivered almonds