ZaoZe Weekends

Order Online Now

ZaoZe Opening – We are soooo close to opening ZaoZe, the kitchen has been busy producing food, we are working on filling our display cases and shelves, and the final elements of construction…  Until we can officially open our doors, we will be open every weekend, Friday thru Sunday, 8am – 2pm, for take-out of made-to-order breakfast and lunch items, adding grocery/market items as we expand our stock.  Currently, you can order online through our website (click on the big red order online button above).  Very very soon, ZaoZe will  launch its own website and online ordering system.  And, as soon as we can safely do so, we will the Café (and Tao) for indoor and outdoor dining.

Preliminary menu below:

Breakfast ONLY (available 8a – 11a)
Baozi – steamed open-face bun
   w/ soy sauce egg
   w/ house made sausage and egg
   w/ house made bacon and egg   
3.08
4.58
4.58
Available Anytime
Miso Soup
  kombu, bonito, miso, scallion, tofu 
3.08
Fan Tuan
  sticky rice with pork cotton candy,
     fried pickled mustard greens, you tiao doughnut
  Add egg for $1.08
4.88


Kimchi Pancake
  w/ house made Napa kimchi, onion, rice and
     wheat flour, egg, served with soy chili sauce
  pescatarian (contains fish sauce)
6.88


Duck Confit Congee
   w/ canopy farms kale, crispy alliums,
        pickled mustard greens, scallion, cilantro, sambal
11.88

Banh Mi (available both breakfast & lunch)
  house made Vietnamese style baguette, pork roll, pork terrine,
  duck liver pate, house carrot daikon pickle, cilantro, chilis, cucumber 
10.88

X.O. Shrimp Fried Rice
  w/ dried scallop X.O. sauce, scallion, ginger, carrot, peas
13.88
4pc Lotus Doughnuts
  with young peach syrup 
5.88
Almond Cookies
  Chinese sweet leaf lard cookies – 2 pieces 
3.08
Pineapple Cake
  pineapple jam filled shortbread cookie 
3.58
Lunch ONLY (available 11a – 2p)
Duck Lo Main
  w/ house made plum sauce, cabbage, carrot,
  snow pea, ginger, garlic, scallion, egg noodles
16.88

Shrimp Salad Sandwich
  w/ toasted house made shokupan
14.88
Egg Katsu
  panko breaded and deep fried Japanese egg custard
  with tonkatsu sauce and umeboshi mustard, butter lettuce 
9.88

Taiwanese Salt and Pepper Chicken
  w/ Thai Basil and five spice
13.88
Fried Chicken Bun
  pickled mustard green brined chicken breast
  with Shanxi mayonnaise slaw, bread and
  butter pickles, sambal on side
13.88


Ya You Ma Dou Fu
  Uyghur naan served with soy bean hummus,
  pickled mustard green, chili, scallions, duck fat
8.88

Misozuke
  misozuke, miso cucumber pickles 
4.88
Eighty-Ate Slaw
  cabbage, carrots, snow peas, crispy shallots,
  cilantro, scallion, rice wine vinaigrette 
6.88

Black Vinegar Marinated Eggplant
  toasted sesame, scallion, tamari 
7.88
Taiwanese Cold Sesame Noodles
  wheat noodles, black sesame vinaigrette,
  cucumber, scallion, sesame seeds
10.88