Singapore Street Food
October 13, 2019
Popiah
marinated tofu, Chinese sausage, carrots, daikon, peppers
Roti Prata
flatbread, potato curry
Kaya Toast*
pain de mie, 63°C egg, sriracha, kaya jam
Fried Carrot Cake
daikon, soy sesame dipping sauce
Laksa
coconut curry broth, chili garlic shrimp, fish balls, noodles
Singapore Crab Noodles
crab, salted egg yolk, spiced sambal
Duck Wonton Mee
smoked duck, tat soi, ramen, duck sauce
Chicken Rice
lemongrass, garlic, Chinese salsa verde, hoisin
Dessert
Ice Cream Loti