14 February 2019
$58 per person / $18 optional beverage pairing
A limited a la carte menu will be available in addition to our special menu.
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To Start
Local Oysters*
house hot sauce granite
Cold
Scallop Sashimi*
cucumber, yogurt, poppy seed, yuzu koshu
Asian Slaw
shaved cabbage, carrots, pea pods, fried shallots
Dim Sum
Steamed Chicken Maitake Shao Mai
kale, ginger, house sambal
House Pot Sticker
pickled ginger
Grandma Tang’s Roast Pork Bun
brown bean paste, hoisin, scallions
Hot
Chicken Khao Soi
coconut curry, egg noodles, mustard greens
Steak Frites*
whiskey butter, umeboshi mustard, purple shiso
Hong Shao Eggplant
orange zest, toban djan, Chinese ten spice
Dessert
Chocolate Macaron
strawberry, chevre, cocoa nibs, beet jam