Valentine’s Day Menu

14 February 2019

$58 per person / $18 optional beverage pairing
A limited a la carte menu will be available in addition to our special menu.
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Local Oysters*

house hot sauce granite

Scallop Sashimi*

cucumber, yogurt, poppy seed, yuzu koshu

Asian Slaw

shaved cabbage, carrots, pea pods, fried shallots

Steamed Chicken Maitake Shao Mai

kale, ginger, house sambal

House Pot Sticker

pickled ginger

Grandma Tang’s Roast Pork Bun

brown bean paste, hoisin, scallions

Chicken Khao Soi

coconut curry, egg noodles, mustard greens

Steak Frites*

whiskey butter, umeboshi mustard, purple shiso

Hong Shao Eggplant

orange zest, toban djan, Chinese ten spice

Chocolate Macaron

strawberry, chevre, cocoa nibs, beet jam